o s u v é e s
Red Côtes-du-Rhône
u c a s R o g e
Syrah, Grenache
Aged for 6 months in oak barrels.
Attractive, intense and clear colour. The nose is dominated by black fruits. Aromas of spices and vanilla fill the palate.
With lightly spiced dishes, game or chocolate fondant.
Keep for 10 to 12 years.
Rosé Côtes-du-Rhône
u c a s r o é
Grenache noir, Cinsault
Aged for 9 months in oak and chestnut barrels.
Aged for 9 months in oak and chestnut barrels.
Its colour is clear and bright salmon pink.
Its nose is fruity with smoky notes and exotic fruits.
Its palate is fruity, very balanced, with notes of chestnuts, hazelnuts and lychees.
Enjoy with refined dishes, grilled fish or as an aperitif with grilled toast and salmon.
Keep for 2 years.
Blanc Côtes-du-Rhône
u c a s b l n c
Viognier, Bourboulenc
Aged for 4 months in oak barrels.
Bright, pale yellow colour. The nose reveals jasmine and apple. Spice and vanilla aromas fill the palate.
With slightly spicy dishes, such as fish en papillote with smoked bacon.
Keep for 3 to 4 years.
Old vine red
u v é e S a i n
Côtes-du-Rhône
The result of a long maceration, this wine has a garnet red colour with brown highlights and is very fruity with hints of vanilla. The tannins are fine and supple thanks to its ageing in old oak casks.
Grenache, Syrah, Carignan, Mourvèdre.
The result of a long maceration, this wine has a garnet red colour with brown highlights and is very fruity with hints of vanilla. The tannins are fine and supple thanks to its ageing in old oak casks.
It can be enjoyed now with white meats.
Keep for 8 years.
Côtes du Rhône Rouge
u v é e I m é r a l e
Syrah, Grenache.
Bright purplish red colour. A powerful wine with spicy aromas and ripe fruit.
Its long maceration gives it excellent longevity.
It will accompany your spicy Provençal dishes.
Keep for 10 years.
AOP Vaison-la-Romaine
o s R a c i e s
Mourvèdre, Grenache, Syrah.
Beautiful bright red colour.
Nose of red fruits mixed with spices and liquorice.
On the palate, fresh fruit with mellow, silky tannins.
It goes wonderfully with roasted meats in pepper sauce.
Garde : 10 à 12 ans.
In bottles or 5 or 10 litre bag-in-box containers
